Rhubarb Leather

So, lots of rhubarb this year, yeah! I turned some of it into fruit leather since we really, really like that. It's pretty easy, you just cook the rhubarb down to a smooth sauce, season, sweeten and spread to dry. I tend to leave it a little more tart than we like since it gets a bit sweeter as it dehydrates. Just a little bit, though.

Cooked down sauce in the pot.

Spread on the special fruit leather sheets in the dehydrator.

Finished product in the dehydrator.

Peeling off. It's a bit sticky. :)

All wrapped up and ready to go. I keep mine in the freezer.