I made the first harvest of rhubarb a couple days ago. 10 lbs! That's a lot of rhubarb! 4 lbs went into a crisp/crumble, the rest went into the freezer. Can't wait til the next harvest, there's jam/sauce, juice and leather to make. If I get enough. :)
And, another rug. I know, I know, but this one is a bit different and turned out beyond my expectations so I'm going to show it off anyway. It made it a whole 3 days before the cat puked on it.
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